$30.00
5 in stock
Cereal Milk is a well-balanced hybrid strain, famous for its dessert-like flavor and potent, enjoyable effects. Developed by the Cookies brand, Cereal Milk offers an ideal blend of mental and physical stimulation, making it a perfect all-day strain. Its balanced mix of indica and sativa effects creates a versatile experience, suitable for a wide variety of users.
Classification
– Type: Hybrid
– Balance: Approximately 50% Indica / 50% Sativa
Scent and Taste
Cereal Milk’s aroma and flavor are reminiscent of the milk left at the bottom of a sugary cereal bowl. The scent is sweet and creamy with fruity notes, often described as a mix of berries, vanilla, and citrus. Its flavor follows suit, offering sweet, creamy, and fruity sensations on the inhale with a smooth, sugary exhale.
Prominent Terpenes
– Caryophyllene: Adds a spicy, peppery element that contrasts the strain’s sweet profile while offering anti-inflammatory benefits.
– Limonene: Contributes bright citrus notes, elevating mood and providing stress-relief with its energizing effects.
– Humulene: Introduces earthy, woody tones to the mix, offering potential anti-inflammatory and appetite-suppressing properties.
Effects
Cereal Milk provides an even mix of euphoria and relaxation. Its effects start with a cerebral buzz that enhances mood and clears the mind, followed by a calm, mellow body high that helps relieve physical tension without being sedative. This makes Cereal Milk a popular choice for both recreational users looking to elevate their mood and medicinal users seeking relief from stress and anxiety without the risk of couch lock.
THC Content
– Range: 18% – 23%, depending on cultivation.
Genetic Background
Cereal Milk is a cross between Y Life (a hybrid of Cookies and Cherry Pie) and Snowman, another Cookies strain. This strong genetic foundation gives the strain its complex flavor profile and balanced effects.
With its enticing flavor and versatile effects, Cereal Milk has become a go-to for users seeking a satisfying, flavorful hybrid.
